2 lbs. Sea sprouts (ogo)
4C water
2t red peppers, seeded and minced
2t garlic cloves, minced
1/2t paprika
1/2t minced ginger  

  Chop the sea sprouts into 2 – 3 inch pieces.  Combine remaining ingredients and mix with sea sprouts.  Pack tightly into large mouthed jars.  Seal and refrigerate.  Allow flavor to develop a few days before serving.