CONTENTS
 Red Snapper
Baked Mac Nut Fish Fillets
Baked Papaya Mauna Kea
Banana Crème Pie
Banana Fritters
Char Siu
Chicken Satay
Curried Macadamia Rice
Haupia Pumpkin Pie
Haupia
HI Sweet Potato Casserole
Lemon Shoyu Chicken
Local Chili
Macadamia Nut Pie
Mango Bread
Oven Style Kalua Pork
Papaya Salsa
Pineapple Chicken Curry
Sea Sprout Kim Chee
Shrimp in Lime Marinade
Shrimp Tempura
Somen Salad
Steamed Mullet

Visit DOLE - Papayas Baked Papaya Mauna Kea
  From the Kitchen of: Mary Cesar
1 1/2C creamed cottage cheese
1 ½ (8 oz) pkg.
Cream cheese, softened
2T chopped chutney
1t curry powder
1/2C water chestnuts, diced
2t golden raisins
1/2C butter, melted
3T sugar
1/2t cinnamon
3 papayas, halved and seeded  

Anthurium - 45" X 45" Wallhanging Pattern $9.00
ANTHURIUM
Combine cheeses, chutney and curry.  Mix in chestnuts and raisins.  Fill papayas with mixture.  Drizzle with butter.  Mix cinnamon and sugar.  Sprinkle over papayas.  Bake at 450 degrees for 15 minutes.  Garnish with chutney and serve hot.

The Anthurium was first introduced to the Hawaiian Islands in 1889 by an English missionary from Columbia. These flowers are very popular because of their vibrant colors and their long vase life even after they have been cut. This heart-shaped favorite can retain its fresh-cut freshness for up to 45 days. Their bold and vibrant color along with their shiny, heart-shaped petals, have made them a favorite all over the world.

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 Hawaiian Wall/Baby Quilt Patterns 
Full Size Patterns, with suggested quilting lines and templates.
Finished size 45" x 45"  or 45" x 54" $8.00 + shipping
Japanese language instructions available on request.
ANTHURIUM HW4551